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Principessa Ristorante Menus
- DAILY IMPORTED BURRATA 28
Eggplant Caponata, Grilled Focaccia
- POLPETTI VALDOSTANA 24
Veal & Bacon Meatballs, Sauerkraut, Mustard Sauce
- TONNA CRUDO 29
Yellowfin Tuna, Pine Nuts, Olives, Chili
- CALAMARI MARCO 29
Cherry Peppers, Pomodoro
- BEEF CARPACCIO A LA CIAU 31
Walnuts, Truffle Cream, Baby Mushrooms
- OCTOPUS AGRODOLCE 29
Roasted Peppers, Grilled Fingerling Potato, Red Wine Agrodolce
- SQUASH CARPACCIO 26
Arugula, Pumpkin Seeds, Agrodolce
- PRINCIPESSA CHOPPED SALAD 20
Chicory, Cannelini Beans, Artichokes, Mushrooms, Zesty Vinaigrette
- BEETS SICILIANA 20
Orange Segments, Toasted Pistachios, Mint Salsa Verde
- THE FLAMINGO CAESAR 26
Warm Garlic Croutons, Ricotta Salata
- MARGHERITA CLASSICA 26
Tomato, Buffalo Mozzarella, Basil
- BIANCO 28
Brie, Toasted Walnuts, Truffle Honey
- SALSICCIA 30
Italian Fennel Sausage, Broccoli Rabe, Provolone Piccante, Cherry Peppers
- FUNGHI 28
Cremini Mushrooms, Fontina, Parmesan
- SALUMI 29
Soppressata, Buffalo Mozzarella, Asiago, Chili Oil
- SPICY SCAMPI CAPELLINI 34
Rock Shrimp, Calabrian Tomato Sauce
- FUSILLI BOLOGNESE 31
Classic Beef & Pork Ragu
- LAMB CAVATELLI 31
Braised Lamb, Pecorino, Confit Chili, Ricotta
- TORTELLINI ALLA ZUCCA 29
Butternut Squash, Sage Brown Butter, Walnuts
- GARGENELLI CON FUNGHI 30
Gremolata, Smoked Pecorino
- LINGUINE ALLE VONGOLE 36
Aglio e Olio, Pepperoncini, Pangrattato
- POLLO PRINCIPESSA 36
Half Chicken, Lemon Garlic Sugo
- CLASSIC VEAL MILANESE 63
Heirloom Tomatoes, Arugula, Parmigiano Reggiano
- SCALLOPS PICCATA 62
Capers, Lemon, Parsnip
- SALMON OREGANATA 43
Tuscan Chickpeas, Escarole, Oregano
- BRANZINO PORTOFINO FOR TWO 84
Whole Branzino, Castelvetrano Olives, Baby Artichokes
For Two - VEAL CHOP 73
Roasted Mushrooms, Garlic, Marsala
- LAMB CHOPS SCOTTADITO 69
Roasted Fennel and Chicories, Cippolini, Aceto Balsamic
- 8oz FILET FLORENTINE 63
King Oyster Mushrooms. Spinach, Salsa Verde
- 12oz RIBEYE TAGLIATA 69
Marinated Artichokes, Aceto Balsamico, Shaved Parmigiano Reggiano
- 40oz BISTECCA FIORENTINA 195
Charbroiled with Rosemary, Garlic, Black Pepper
13 Each
- CRISPY ROSEMARY POTATOES
- ROASTED MUSHROOMS
- POLENTA & PECORINO
- GRILLED BROCCOLI RABE
- ZUCCHINI AL FORNO
A comprehensive and dynamic by the bottle wine list is also available at Principessa Ristorante.
- BISOL "JEIO" PROSECCO BRUT 17/69
Valdobbiadene, Veneto, Italy NV
- CA' DEL BOSCO, ROSÉ FRANCIACORTA 42/165
Lombardy, Italy NV
- VEUVE CLICQUOT "YELLOW LABEL" BRUT 39/160
Champagne, France NV
- VEUVE CLICQUOT "LA GRANDE DAME" BRUT 120/475
Champagne, France
- CASTELLO BANFI, "SAN ANGELO," PINOT GRIGIO 17/69
Toscana, Italy 2021
- CASTELLO BANFI, "PRINCIPESSA," GAVI DI GAVI 20/77
Piedmont, Italy 2021
- PALMIER ROYALE, SAUVIGNON BLANC 24/91
Napa Valley, California, USA 2021
- ANTINORI, TENUTA GUADO AL TASSO, VERMENTINO BOLGHERI 24/91
Tuscany, Italy 2021
- TENUTA LUNELLI, "VILLA MARGON," CHARDONNAY 25/99
Trentono Alto-Adige, Italy 2021
- BERTANI "BERTAROSE" ROSÉ 17/69
Veneto, Italy 2021
- CHÂTEAU D’ESCLANS, “ROCK ANGEL,” ROSÉ 24/91
Côtes de Provence, France 2022
- PALMIER ROYALE, PINOT NOIR 26/99
Sta. Rita Hills, California, USA 2022
- NOZZOLE, CHIANTI CLASSICO RISERVA 21/79
Tuscany, Italy 2018
- SEMONTE CORDARO, DOLCETTO 26/99
Umbria, Italy 2016
- MARCHESI DI BAROLO 35/138
Piedmont, Italy 2016
- ALLEGRINI, AMARONE DELLA VALPOLICELLA 44/171
Veneto, Italy 2021
- TENUTA SETTE CIELI, "YANTRA," BOLGHERI 18/70
Tuscany, Italy 2019
- EMBLEM, CABERNET SAUVIGNON 25/99
Napa Valley, California 2020
- ANGELO GAJA, CA'MARCANDA, "PROMIS," BLOGHERI 41/165
Tuscany, Italy 2020
- SPRITZ PRINCIPESSA 18
Aperol, Prosecco, Grapefruit
- ROSSINI 18
Prosecco, Raspberry, Basil
- NEGRONI SPAGLIATO 18
Prosecco, Campari, Sweet Vermouth
- GARIBALDI 18
Campari, Rum, Pineapple, Orange Juice
- NEGRONI 18
Campari, Gin, Sweet Vermouth
- PARADISO 18
Tequila, Orange, Luxardo, Lime
- SGROPPINO 18
Vodka, Lemon Sorbet, Prosecco
- RASPBERRY COBBLER 18
Vodka, Raspberry, Black Tea
- CAFFE ESPRESSO 18
Vodka, Espresso, Coffee Liquer
- SWIZZLE ITALIANO 18
Rum, Amaro, Lemon
- LITTLE ITALY 18
Rye, Cynar, Sweet Vermouth
- POMPELMO PICANTE 18
Tequila, Grapefruit, Chilies
- VIOLA BIONDA LAGER 12
Blonde Lager 5.6%, Italy
- 1926 9
Wit 5.5%, Boca Raton
- INTRA-KOLSCH-TAL 9
Kolsch 4.5%. Boca Raton
- SAISON DUPONT 11
Pale Lager 5%, Belgium
- CLUTCH PLATE IPA 9
India Pale Ale 7%, Boca Raton
- TIRAMISU PARFAIT 15
- CHERRY & ALMOND CROSTATA 18
- WARM CHOCOLATE & HAZELNUT CAKE 15
- GELATI del GIORNO 12
Ask your Captain
- ESPRESSO 2.75/3.50
Single or Double
- COFFEE 5
- AMERICANO 5.50
- CAPPUCCINO 6
- CAFFE CORRETTO 14
Espresso with a Choice of Grappa or Anise Liquer
- TEA 4.50
Green, Peppermint, Chamomile, Earl Grey, Black, Decaf Black
- AVERNA 9
- CAMPARI 8
- CYNAR 9
- FERNET BRANCA 8
- FERNET MENTA 8
- MONTENEGRO 8
- NONINO 8
- RAMAZZOTTI 8
- SFUMATO RABABARO 8
- BANFI GRAPPA 9
- CARAVALLA LIMONCELLO 9
- PASTRY BASKET 18
Cornetto, Bomboloni, Sfogliatella Baked Daily
- BERRY PARFAIT 16
Greek Yogurt, Fresh Berries, Granola, Local Honey
- SALUMI & FORMAGGIO FRITTATA 27
Farm Fresh Eggs, Spicy Soppressata, Fontina, Chives
- TOWER OF EXOTIC FRUITS FOR THE TABLE 28
- SMOKED SALMON TOAST 24
Multigrain, Cucumber-Dill Spread, Tomato
- TIRAMISU FRENCH TOAST 25
Mascarpone Custard, Cocoa Powder, Espresso-Maple Syrup
- FORENTINE BENEDICT 30
Prosciutto, Fontina, Hollandaise, Spinach, Ciabatta
- FRITTATA VERDE 28
Egg Whites, Pesto, Zucchini Squash
- MARGHERITA CLASSICA 26
Tomato, Buffalo Mozzarella, Basil
- CARBONARA PIZZA 29
Fontina, Guanciale, Farm Fresh Eggs
- TUNA & AVOCADO FARINATA* 32
Chickpea Flatbread, Yellowfin Tuna, Heirloom Tomatoes, Arugula
- SALMON OREGANATA 43
Tuscan Chickpeas, Escarole, Oregano
- CLASSIC VEAL MILANESE 63
Heirloom Tomato, Arugula, Parmigiano Reggiano
- 12OZ RIBEYE TAGLIATA 69
Marinated Artichokes, Aceto Balsamico, Shaved Parmigiano Reggiano
- CHICKEN PAILLARD 32
8oz Grilled Chicken Breast, Choice of House Chopped or Caesar Salad
- SPICY SCAMPI CAPELLINI 34
Rock Shrimp, Calabrian Tomato Sauce
- GARGANELLI CON FUNGHI 30
Mushroom Ragu, Smoked Pecorino, Gremolata
- CRISPY BACON 13
- ROSEMARY POTATOES 13
- ITALIAN SAUSAGE 13
- LIMONE 20
Limoncello, Prosecco, Lemon
- PUCCINI 20
Prosecco, Mandarin, Kumquat
- CLASSICA 20
Orange, Prosecco
- ROSSINI 20
Prosecco, Raspberry, Basil
- TINTORETTO 20
Pama Liqueur, Prosecco, Rosemary
- GIOVANNI BELLINI 20
Prosecco, Peach
- FIORE 22
Elderflower Liqueur, Luxardo Bianco, Sauvignon Blanc, Lemon
- ROSSA 22
Dark Rum, Orange, Blueberries, Strawberries, Cinnamon
- ROSEYAY 22
Vodka, Rose, Pamplemousse Liqueur, Hibiscus
- CAFE NEGRONI 22
Gin, Vermouth, Aperitivo, Espresso
- CAMOMILLA 22
Gin, Grappa, Chamomile
- CAPRICIOSSA 22
Vodka, Lemon, Horseradish, Basil, Oregano, Garlic, Tomato
- NEGRONI BIANCO 22
Gin, Aperitif
- CA DEL BOSCO FRANCIACORTA 19/75
- CA DEL BOSCO FRANCIACORTA ROSE 25/110
- PITARS PINOT GRIGIO 15/60
Friuli-Venezia Guilia, Italy
- CANTINA PUIATTI SAUVIGNON BLANC 16/64
Friuli, Italy
- BERTANI "BERTAROSE" ROSE 16/64
Veneto, Italy
- J. HOFSTATTER PINOT NOIR 18/72
Alto Adige, Italy
- TENUTO PERANO CHIANTI CLASSICO 22/88
Tuscany, Italy
- BAMBINO ROSSINI 9
- APPLE GINGER ZINGER 9
- ACQUA PANNA 9
- SAN PELLEGRINO 9