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Onda Menu

Lunch Buffet

  • GUACAMOLE

    Freshly Crushed Avocado, Lime, Serrano Chili, Cilantro, Red Onion, Crispy Caribbean Root Chips

    GF, V

  • CEVICHE

    Refreshing Combinations of Local Fish, Shrimp, and Vegetable Ceviche’s, Tortilla Chips and Crispy Tostones

  • EDEN ROC SALAD

    Hearts of Palm, Avocado, Caribbean Shrimp, Oven Roasted Tomato, Passion Fruit Dressing

    GF, V

  • LITTLE GEM SALAD

    Little Gem, Cara Cara Citrus, Ninja Radish, Queso Fresco, Avocado Green Goddess Dressing

  • GRILLED TROPICAL FRUIT SALAD

    Artisanal Greens, Radicchio, Jicama, Avocado, Heirloom Cherry Tomato, Hibiscus Pickled Red Onion, Tajin, Ricotta Salata, Passion Fruit Vinaigrette

  • GRILLED SHRIMP AL AJILLO

    Guajillo Adobo Marinated Shrimp, Charred Pepper, Fideo Noodles, Pickled Red Onion, Smoky Garlic Sauce

  • SPANISH TUNA NICOISE SALAD

    Crispy Lemon Potatoes, Soft Poached Egg, Green Beans, Olive Tapenade, Persian Cucumber, Asparagus, Tomato Basil Vinaigrette

    GF

  • Caribbean Blackened Chicken Salad

    Grilled Pineapple, Avocado, Pickled Red Cabbage, Baby Arugula, Honey Lime Vinaigrette

    GF

  • GRILLED ZUCCHINI & OYSTER MUSHROOM PINCHOS

    Thin Sliced Zucchini, Yellow Squash, Red Onion, Piperade Caper Gremolata

    GF, V

  • HONEY-LIME LOCAL FISH & MANGO PINCHOS

    Charred Corn Salsa, Charred Scallion Vinaigrette

    GF

  • Piri Chicken Pinchos

    Charred Sweet & Spicy Chicken Breast, Red Onion, Red Bell Pepper, B&B Pickles, Avocado Dill Yogurt Sauce

    GF

  • PINEAPPLE CARPACCIO

    Thinly Sliced Pineapple, Light Citrus Syrup, Mint, Coconut Ice Cream

    V

Dinner Menu

  • BREAD & COCONUT BUTTER

    Homemade crusty bread, whipped coconut butter

    V

    8

  • CRUDITÈ

    Crisp raw vegetables, passion fruit mayonnaise

    GF, V

    8

  • TUNA CRUDO

    Ahi Tuna, Caper Verde, Olive Oil, Grilled Rustic Bread

    GF

    26

  • AVOCADO FLAUTA

    Stuffed Avocado, King Crab salad, Spicy Aioli

    GF

    24

  • TUNA TACOS

    Wonton Crispy Taquitos, Bluefin Tuna, Spicy Sauce, Avocado Mousse

    22

  • EDEN ROC SALAD

    Hearts Of Palm, Avocado, Caribbean Shrimp, Passion Fruit Dressing

    GF, V

    19

  • EDEN ROC GAZPACHO

    Chilled Heirloom Tomato Soup, Watermelon, Avocado, Celery, Herbs

    V

    16

  • FRITTURA MIXTA

    Fried Crispy Seafood & Vegetables, Tropical Creole Remoulade

     

    26

  • CARIBBEAN SHRIMP

    Poached Shrimp, Warm Olive Oil, Charr Roasted Red Bell Peppers, Sea Salt

    GF

    27

  • CHICHARRÓN

    Crispy Pork Belly, Dominican Spices, Petite Greens, Charred Pineapple Caribbean Salsa

    GF

    24

  • PASTA DEL MAR

    Paccheri Pasta, Spiced Tomato Sauce, Pan-Roasted Local Catch

     

    36

  • MIXED GRILLED SEAFOOD

    Seasonal Grilled Seafood, Charred Local, Vegetables, Seasonal Sauces

    54

  • LANGOSTA AL COCO

    Poached Maine Lobster, Creamy Coconut Sauce, Dominican Arroz, Caviar

    GF

    46

  • PESCADO BOCA CHICA

    Deep Fried Whole Snapper, Fried Plantains, Pickled Cubanelle & Red Onion Slaw, Avocado Salsa Verde, Tostones, Lime

     

    MP

  • RIBEYE STEAK CHIMICHURRI

    Grilled Marinated Bone-In Ribeye Steak, Caribbean Chimichurri

    GF

    62

  • CHEN CHEN & VEGETABLES

    Dominican Cracked Corn Risotto, Seasonal Sautéed Vegetables, Coconut Milk

    GF, V

    29

  • POLLO A LAS BRASAS

    Traditional Dominican Grilled Chicken, Crispy Yucca Arepitas, Agrio De Naranja Vinaigrette

    GF

    32

  • LA BANDERA

    Traditional Dominican Red Beans & Rice, Slow Roasted Short Rib & Tomato Stew, Plantain Tostones

    34

  • WHITE RICE PILAF

    GF, V

    12

  • DOMINICAN ARROZ CON FRIJOLES

    GF, V

    12

  • GRILLED SEASONAL VEGETABLES

    GF, V

    12

  • BROCCOLINI, GARLIC, OLIVE OIL

    GF, V

    12

  • CRISPY PLANTAIN TOSTONES, CHIMICHURRI

    GF, V

    12

  • FRIED SWEET PLANTAIN MADUROS

    Avocado Salsa, Queso Blanco

    GF, V

    12

  • DOMINICAN CHOCOLATES

    Selection of Five Decadent Dominican Chocolates Served in Five Different Textures

    V

    14

  • PINEAPPLE CARPACCIO

    Thinly Sliced Pineapple, Light Citrus Syrup, Mint, Coconut Ice Cream

    GF, V

    14

  • TRES LECHES

    Light Sponge Cake Soaked in Three Types of Milks, Condensed Milk, Evaporated Milk, Heavy Cream, Dulce de Leche

    V

    14

  • SELECTION OF SORBETS

    Lime, Mango, Passion Fruit

    GF, V

    14
Drink Menu

  • CUCUMBER COOLER

    Ketel One Botanical Cucumber & Mint Vodka, Mint, Cucumber, Lime Juice

    18

  • SECOND STORY MARGARITA

    Enemigo Cristalino Añejo Tequila, Chinola, Passion Fruit Purée, Ancho Reyes Verde, Lime Juice, Agave

    19

  • ROCK N' REGGAE

    Don Q Passion Fruit Rum, Don Q Coconut Rum, Rum Brinley’s Shipwreck Mango Rum, Myers Dark Rum

    18

  • SKINNY BIKINI

    Tito’s Vodka, St. Germain, Grapefruit Juice, Lime Juice

    17

  • LA PUESTA DEL SOL

    Myers’s Blanco Rum, Myers’s Dark Rum, 151 Rum, Lime Juice, Orange Juice, Passionfruit, House-made Grenadine

    17

  • KEY LIME COLADA

    JF Haden Key Lime Liqueur, Parrot Bay Coconut Rum, Coconut Milk

    16

  • PINEAPPLE MOJITO

    Plantation Pineapple Rum, Lime, Mint

    17

  • COCONUT CARAJILLO

    Licor 43, Parrot Bay Coconut Rum, Espresso, Coconut Water

    18

  • MAMAJUANA OLD FASHIONED

    Candella Mamajuana, Orange Bitters, Angostura Bitters

    20

  • CHINOLA SPRITZ

    Brugal Añejo Rum, Chinola, Aperol, Lemon Juice, Prosecco

    20

  • THE VIBE

    Brugal 1888 Rum, Demerara Syrup, Orange Wedges, Mint, Mexican Coca-Cola

    17

  • ONDA COQUITO

    Brugal Añejo Rum, Sweetened Condensed Milk, Coconut, Vanilla Spiced Syrup, Brugal Extra Anejo Float

    19

  • SABAL POINT

    Lime Juice, Orange Juice, Passionfruit, House-made Grenadine

    10

  • CARIBBEAN MULE

    Pineapple Juice, Coconut Water, Ginger Beer

    10

  • COFFEE

    5

  • ESPRESSO

    5/7

  • CAPPUCINO

    6

  • LATTE

    6

  • SELECTION OF TEAS

    7

  • STILL/SPARKLING WATER

    9

  • LEMONADE

    5

  • ICED TEA

    5

  • COKE, DIET COKE, SPRITE

    5
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