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MB Supper Club Menu
Prix Fixe Menu Option Available, $145 per person
- LOBSTER BISQUE 18
Sherry, San Marzano Tomato, Celery, Fleuron
- VICTOR'S SALAD 24
Romaine Lettuce, Egg, Bacon, Garlic Crouton, Cotija Excelsior Cheese, Lemon, Parmesan Dressing
- STEACK À LA AMERICAINE 28
Steak Tartare, Quail Egg, Avocado, Cornichon, Caper, Red Onion, Brioche
- SHRIMP COCKTAIL 24
Classical Presentation, Gin-Horseradish Cocktail Sauce
- WALDORF SALAD 22
Apples, Celery Root, Golden Raisin, Walnut, Lemon Yogurt-Crème Fraîche, Truffle
- OYSTERS ROCKEFELLER à la “MONKEY BAR" 30
Cold Water Oysters, Swiss Chard, Béarnaise Sabayon
- ESCARGOTS 24
Café De Paris Butter, Baguette
- RUSSIAN STYLE CAVIAR PRESENTATION
Toast Points, Potato Coins, Crepe, Crème Fraîche, Chive
Siberian Sturgeon $95/25gr
Classic Osetra $125/25gr
Select Osetra $180/25gr
- FILET OF BEEF À LA WELLINGTON 80 per person
Mushroom Duxelle, Brioche, Celery-Pomme Purée, Cognac Reduction
Carved Tableside For Two
- STEAK DIANE 62
Wild Mushroom, Mustard, Cream, Cognac, Pommes Gratin
Flambé Tableside
- TROUT MEUNIERE 40
Lemon, Butter, Parsley Potatoes
- CRISP DUCKLING A L'ORANGE 48
Crispy Dumpling, Glazed Carrots, Orange Gastrique
- SCALLOPS COQUILLES ST. JACQUES 48
Creamed Spring Greens, Pomme Purée, Morel Mushrooms, Bacon Foam
- SHRIMP SCAMPI 42
Sautéed Jumbo Prawns, Garlic Butter, Tomato, Spaghetti
- GNOCCHI TORFUTO 34
Truffle, Pecorino Sardo, White Asparagus, Wild Mushroom
Lobster Supplement $25
- VEAL CHOP MILANESE 75
Lemon, Brown Butter, Fingerling Potato
- VICTOR'S SALAD 24
Romaine Lettuce, Egg, Garlic Crouton, Cotija Excelsior Cheese, Lemon, Parmesan Dressing
- WALDORF SALAD 24
Apples, Celery Root, Golden Raisin, Walnuts, Lemon Yogurt, Crème Fraîche, Truffle
- BEET TARTARE 21
Quail Egg, Avocado, Rye Bread
- GRILLED CELERY ROOT 32
Pomme Gratin, Melted Spinach, Lemon Nage Sauce
- SEMINOLE BUTTERNUT SQUASH 36
BBQ Glazed, Crispy, Silky, Salty
- GNOCCHI TORTUFO 34
Truffle, Pecorino Sarde, White Asparagus, Wild Mushroom
- BAKED ALASKA 16
Frozen Lemon Yogurt, Raspberry Sorbet, Italian Meringue
Finished Tableside
- VALRHONA DARK CHOCOLATE SOUFFLE 15 per person
Sauce Anglaise
For Two
- CLASSIC CREME BRULEE 16
Tahitian Vanilla, Caramelized Sugar, Berries
- RELISH TRAY 15
Crudité, Radish, Cucumber, Carrot, Root Vegetable, Blue Cheese, Stuffed Olives, Green Goddess Dressing
- HOUSE-MADE KETTLE CHIPS 10
French Onion Dip
- WHITE ASPARAGUS SOUP 16
Smoked Speck, Cream, Potato Crisp
- MCCARTHY CHOPPED SALAD 18
Iceberg and Romaine Lettuce, Beet, Egg, Cheddar, Bacon, Tomato, Avocado
- SHRIMP COCKTAIL 24
Classical Presentation, Gin-Horseradish Cocktail Sauce
- STEACK À LA AMERICAINE 21
“Steak Tartar,” Quail Egg, Avocado, Cornichon, Caper, Red Onion, Brioche
- ARTISAN SALUMI & CHEESES 19
Cornichon, Olives, Fig Marmellata
- CRISP SHOESTRING POTATOES 10
Parmesan, Parsley
- SUPPER CLUB PATTY MELT 22
Kobe Beef, Roasted Mushroom, Foie Gras, Onion Confit, Swiss Cheese, Crisp Rye, Shoestring Potatoes
- RUSSIAN STYLE CAVIAR PRESENTATION Market Price
Ossetra Caviar, Traditional Garnishes, Buckwheat Blinis
- BAKED ALASKA 14
Frozen Lemon Yogurt, Raspberry Sorbet, Italian Meringue
Finished Tableside
- CHOCOLATE MOUSSE 16
Milk Chocolate, Whipped Cream, Shaved Dark Chocolate
- VALRHONA DARK CHOCOLATE SOUFFLÉ 25
Sauce Anglaise
For Two
- LA MADELEINE STRAWBERRIES ROMANOFF 12
Whipped Cream, Brandy, Lemon Madeleine