Marisol Menus

Brunch Menu

BEACHSIDE SMOKED SALMON
Toasted Bagel, Red Onion, Capers, Heirloom Tomato, Dill, Whipped Cream Cheese, Meyer Lemon

27
STEEL-CUT OATMEAL
Pecan, Golden Raisin, Organic Brown Sugar

16
CHILLED GREEK YOGURT
Rose Water, Local Honeycomb, Date Molasses, Seasonal Fruit

19
AVOCADO TOAST
Crushed Avocado, Salsa Verde, Heirloom Tomato

19
MALABI AÇAÍ BOWL
Coconut Malabi, Açaí, Tropical Fruit, Coconut

21

BREAD PUDDING FRENCH TOAST
Macerated Strawberries, Toasted Marcona Almonds, Pistachio, Citrus, Mint, Orange Blossom Honey

19
MINI BELGIAN WAFFLES
Traditional, Chocolate, Seasonal Fruit Compote, Whipped Cream, Maple Syrup

18

TWO ORGANIC HEN EGGS
Breakfast Potatoes, Choice of Breakfast Side

26
SHAKSHUKA BAKED EGGS
San Marzano Tomato, Harrisa, Merguez Sausage, Grilled Flatbread

29
FRENCH STYLE OMELETTE
Select Three Ingredients
+1 per Additional Choice

Merguez Sausage, Chicken Sausage, Nueske’s Bacon, Prosciutto, Black Forest Ham, Smoked Salmon, Capers, San Marzano Tomato, Padron Peppers, Caramelized Onions, Arrowhead Spinach, Wild Mushroom, Asparagus, French Feta, Goat Cheese, Manchego Cheese, Parmigiano, Tillamook Cheddar

28

REGULAR OR DECAF COFFEE 5
ESPRESSO 2.75
CAPPUCCINO 5.5
LATTE 5.5
COLD BREW COFFEE 6
BLOODY MARY 18
MIMOSA 17

ROCKIN BEET
Beet, Carrot, Apple, Lemon, Ginger

11
PURE GREEN
Kale, Spinach, Cucumber, Celery, Zucchini, Romaine

11
SOUL KICK
Apple, Pineapple, Lemon, Ginger

11
GOLDEN GIRL
Turmeric, Carrot, Pineapple, Lemon, Ginger

11
FLORIDA FRESH SQUEEZED
Orange or Grapefruit

7

4.5 Each

DECAF BLACK TEA
PEPPERMINT
LORD BERGAMOT
BRITISH BRUNCH
MEADOW
MAO FENG SHUI

COLD WATER OYSTERS* MP
1/2 LOBSTER, BAY OF FUNDY MP
JUMBO PRAWNS 10
SEASONAL CRAB CLAWS MP

Selection from the Raw Bar Market
Pimenton Cocktail, Rosé Mignonette, Mustard Sauce, Citrus

PLATEAU*

6 Oysters, 1⁄2 Lobster, 4 Jumbo Shrimp, Chef’s Crudo

95
GRAND*

12 Oysters, 1 Lobster, 6 Jumbo Shrimp, Chef’s Crudo, Seasonal Crab

155

Served with Lavash, Naan & Organic Swank FarmVegetables

HUMMUS

Crispy Chickpea, Meyer Lemon

16
WHIPPED FETA

Greek Olive Oil, Crushed Pistachio

18
CARROT MUHAMMARA

Aleppo Pepper, Date Molasses

16
SAMPLING OF TWO 25
SAMPLING OF THREE 35

HORITAKI
Heirloom Tomato, Cucumber, Onion, Olive, Sweet Drop Pepper, Barrel Aged Feta, Lemon Vinaigrette

GF

28
MEDITERRANEAN CAESAR

Freekeh Tabbouleh, Swank Farm Vegetables, Crispy Naan, Romaine, Lemon, Garlic-Parmesan Dressing

27
Additions
Harissa Chicken – 13

Chilled Jumbo Shrimp – 10

Poached Lobster – MP

Lamb Chop – 20

CRUDO*

Raw, Sustainable, Seasonal

25
OLIVES & FETA

Preserved Lemon, Greek Oregano, Espelette

GF

13
CRISPY CAULIFLOWER

Pistachio Dukkah, Sultanas, Chermoula

19
CRISPY CALAMARI

Lemon-Caper Aioli

24

CHARGRILLED CHICKEN “SHISH TAWOOK”

Yogurt, Lemon

GF

27
LOCAL SWORDFISH

Zucchini, Citrus, Calabrian Chili, Salsa Verde

GF

34

MARISOL BURGER

Wagyu Beef, Whipped Feta, Grilled Onion, Harissa, Brioche Bun, Chipper beck Fries

29
LOCAL GRILLED FISH SANDWICH

Lemon Caper, Giardiniera, Arugula, Ciabatta

34
FALAFEL

Chickpea Fritters, Hummus, Tahina, House Pickles, Mint & Dill

21
LINGUINI ALLE VONGOLE

Mediterranean Clams, Lemon, Garlic, Olive Oil, Parsley

40
PESCE DEL GIORNO

Sustainable Fish, Seasonal Ingredients, Daily Inspiration

MP
CHICKEN SHAWARMA

Muhammara, Local Greens, Harissa, Naan Bread

29

FRIES 13
LAVASH & NAAN 9
ORGANIC SWANK FARM VEGETABLES
GF

9

Dinner Menu

COLD WATER OYSTERS* MP
JUMBO PRAWNS 10
1/2 LOBSTER, BAY OF FUNDY MP
PLATEAU*

6 Oysters, 1⁄2 Lobster, 4 Jumbo Shrimp, Chef’s Crudo

95

Served with Lavash, Naan & Organic Swank Farm Vegetables

HUMMUS
Crispy Chickpea, Meyer Lemon

16
WHIPPED FETA
Greek Olive Oil, Crushed Pistachio

18
CARROT MUHAMMARA

Coriander, Date Molasses, Aleppo

16
SAMPLING OF TWO 25
SAMPLING OF THREE 35

HORITAKI
Heirloom Tomato, Cucumber, Onion, Olive, Sweet Drop Pepper, Barrel Aged Feta, Lemon Vinaigrette

GF

25
MEDITERRANEAN CAESAR
Freekeh Tabbouleh, Swank Farm Vegetables, Crispy Naan, Romaine, Lemon, Garlic-Parmesan Dressing

24

CRUDO*
Raw, Sustainable, Seasonal

25
OLIVES & FETA
Preserved Lemon, Greek Oregano, Espelette

GF

13
CRISPY CAULIFLOWER
Pistachio Dukkah, Sultanas, Chermoula

19
CRISPY CALAMARI
Lemon-Caper Aioli

24

SEAFOOD PAELLA
Local Fish, Mussels, Clams, Scallops, Lobster, Saffron Rice

GF

63
CITRUS BRICK CHICKEN
Spanakorizo Rice, Garlic Toum, Scallion Shishito Verde

GF

38

GREEK LAMB CHOPS
Crispy Lemon Potato, Wild Mint, Garden Herbs, Sumac Onion, Tzatziki

GF

62
PESCE DELLA NOTTE
Sustainable Fish, Seasonal Ingredients, Daily Inspiration

MP
SALMON PICATTA

Horta Wilted Greens, Barloni Beans, Vin Jaune, Capers

GF

49
CREEKSTONE BONE-IN NEW YORK
Romesco Butter, Padron Peppers, Za’atar

GF

73

CRISPY LEMON POTATOES 13
SAFFRON RICE
GF

13
GRILLED ZUCCHINI
Salsa Verde
GF

13
SPAGHETTI
Garlic, Lemon

14

Beverages

SICILY IN THE FALL
Bombay Gin, Grapefruit, Lime, Sage

17
WHEN IN ROME
Ketel One Vodka, Lavender, Lemon, Pomegranate

19
IL VESUVIO
Jalapeño Infused Casa Noble Blanco Tequila, Basil, Cucumber

17
NEW FASHIONED
Dahlia Cristalino Reposado Tequila, Charred Pineapple

18
NEGRONI BIANCO
Beluga Vodka, Bitter Bianco, Carpano Bianco, Orange

18
WEST OF CALABRIA
A Blend of Rums, Tropical Juices, Myers’s Dark Rum Floater

18

1926 WIT
Barrel of Monks, Belgian Wit, Boca Raton
LA RUBIA BLONDE ALE
Wynwood Brewing Co., Miami
LA ORIGINAL AMBER LAGER
La Tropical, Wynwood, Miami
FANCY PAPERS
Cigar City, Hazy IPA, Tampa
HOP GUN
Funky Buddha, IPA, Fort Lauderdale

CUCUMBER MINT LEMONADE
STRAWBERRY SPRITZ

HILDON NATURAL MINERAL WATER
England

9

GL | BTL

MASCHIO DEI CAVALIERI, PROSECCO SUPERIORE
Valdobbiadene, Italy

16 | 64
POMMERY BRUT ROYAL
Champagne, France

30 | 144
HEIDSIECK & CO. "MONOPOLE" BRUT ROSÉ
Champagne, France

35 | 155

GL | BTL

SIP CHANNÉ
Côtes de Provence, France

16 | 64

GL | BTL

PINOT GRIGIO, KELLEREI KURTATSCH
Friuli-Venezia Giulia, Italy

15 | 60
ALBARIÑO, GRANBAZAN "ETIQUETA VERDE"
Rias Baixas, Spain

14 | 56
RIESLING, KARL JOSEF
Piesporter Michelsberg Kabinett, Mosel, Germany

12 | 48
SANCERRE, DOMAINE LAURANT MONTAGU
Loire Valley, France

21 | 80
CHARDONNAY, SKYSIDE
North Coast, California

15 | 60
CHARDONNAY, FLOWERS
Sonoma, California

30 | 120

GL | BTL

PINOT NOIR, BENTON-LANE
Willamette Valley

18 | 69
CHIANTI CLASSICO, VILLA S ANDREA
Tuscany, Italy

15 | 60
TEMPRANILLO, VIÑA HERMINIA RESERVA
Rioja, Spain

16 | 64
CABERNET SAUVIGNON, DETAILS BY SINEGAL
Sonoma Valley, California

19 | 72
BORDEAUX, MAISON BOUEY "COMTESSE DUCHATEL"
Saint-Julien, Bordeaux, France

28 | 112

Wine List

BTL

BOUVET “EXCELLENCE” ROSÉ
Crèmant de Loire, Loire Valley, France

50
DOM PÈRIGNON “BRUT”
Épernay, Champagne, France

480
DOM PÈRIGNON “ROSÉ”
Épernay, Champagne, France

956
DUVAL-LEROY “BRUT RESERVE”
Vertus, Champagne, France

120
JCB BOISSET NO.69 CRÈMANT DE BOURGOGNE ROSÉ
Burgundy, France

88
LOUIS ROEDERER “CRISTAL”, BRUT
Reims, Champagne, France

645
MOËT & CHANDON “IMPERIAL” BRUT
Épernay, Champagne, France

146
RUINART “BLANC DE BLANCS”
Reims, Champagne, France

170
TAITTINGER “LA FRANCAISE”
Reims, Champagne, France

125
VEUVE CLICQUOT ROSÉ
Reims, Champagne, France

160
VEUVE CLICQUOT “YELLOW LABEL”
Reims, Champagne, France

140

BTL

BISOL "JEIO" PROSECCO
Veneto, Italy

60
FERGHETTINA FRANCIACORTA
Lombardy, Italy

76
MOLO 8 LAMBRUSCO MANTOVANO
Emilia-Romagna, Italy

50

BTL

CHÂTEAU D’ESCLANS “ROCK ANGEL” ROSÉ
Côtes de Provence, France

72
DOMAINE OTT “BY. OTT” ROSÉ
Côtes de Provence, France

76
LA CHAPELLE LA GORDONNE ROSÉ
Côtes de Provence, France

64

BTL

CHABLIS, MAISON JOSEPH DROUHIN
Burgandy, France

77
MONTAGNY “LES TOURELLES DE LA CRÉE” PREMIER CRU
Château de la Crée, Burgundy, France

93
POUILLY-FUISSÉ, DOMAINE J.A. FERRET
Burgundy, France

117
PULIGNY-MONTRACHET, LOUIS LATOUR
Burgundy, France

213

BTL

FALANGHINA, FEUDI DI SAN GREGORIO
Campania, Italy

53
PINOT GRIGIO, TERLATO
Friuli-Venezia Giulia, Italy

68
SALINA BIANCO, COLOSI SALINA
Sicily, Italy

64

BTL

CHARDONNAY, CAKEBREAD
Napa Valley, California

95
CHARDONNAY, CHATEAU MONTELENA
Napa Valley, California

130
CHARDONNAY, FAR NIENTE
Napa Valley, California

153
CHARDONNAY, SONOMA CUTRER “RUSSIAN RIVER RANCHES"
Sonoma County, California

63
CHARDONNAY, ZD
Napa Valley, California

84
SAUVIGNON BLANC, CADE ESTATE WINERY
Napa Valley, California

70
SAUVIGNON BLANC, TWOMEY BY SILVER OAK
Sonoma County, California

80

BTL

SAUVIGNON BLANC, SAINT CLAIR
Marlborough, New Zealand

68
SAUVIGNON BLANC, SAINT CLAIR
Marlborough, New Zealand

68
XINOMAVRO, ATMA “THYMIOPOULOS”
Greece

58
ALBARIÑO, TORRES PAZO DAS BRUXAS
Rias Baixas, Spain

52

BTL

BURGUNDY, BEAUJOLAIS-VILLAGES, “CHÂTEAU DE VARENNES”
Albert Bichot, France

50
BURGUNDY, GEVREY CHAMBERTIN "VIEILLES VIGNES"
Jean Virely, France

165
BURGUNDY, SANTENAY 1ER CRU "LES GRAVIÈRES"
Domaine Jessiaume, France

120
BURGUNDY, VOSNE-ROMANÉE
Gros Frere, France

330
BURGUNDY, GIVRY 1ER CRU
André Pasdeloup, France

100

BTL

SUPER TUSCAN, BRANCAIA "TRE"
Tuscany, Italy

54
BRUNELLO DI MONTALCINO, FRESCOBALDI “CASTELGIOCONDO”
Tuscany, Italy

155
SUPER TUSCAN, POGGIO AL TESORO "IL SEGGIO"
Bolgeri, Italy

95
BARBARESCO, PRUNOTTO
Piedmont, Italy

105

BTL

PINOT NOIR, THE FOUR GRACES
Willamette Valley, Oregon

60
PINOT NOIR, EN ROUTE “LES POMMIERS”
Russian River Valley, California

137
PINOT NOIR, GOLDENEYE
Willamette Valley, Oregon

60
MERLOT, EMMOLO
Napa Valley, California

80
MERLOT, FROG’S LEAP
Napa Valley, California

97
CABERNET SAUVIGNON, AUSTIN HOPE
Paso Robles, California

120
CABERNET SAUVIGNON, PRECISION
Napa Valley, California

80
CABERNET SAUVIGNON, FRANK FAMILY VINEYARDS
Napa Valley, California

139
CABERNET SAUVIGNON, STAG’S LEAP “ARTEMIS”
Napa Valley, California

167
CABERNET SAUVIGNON, SILVER OAK
Alexander Valley, California

194
CABERNET SAUVIGNON, QUINTESSA, RUTHERFORD
Napa Valley, California

519

BTL

TINTA DE TORO, BODEGA NUMANTHIA, “NUMANTHIA”
Toro, Spain

90

SPIRITS

BELUGA NOBLE 16
BELUGA GOLD 26
BELVEDERE 19
CHOPIN 18
GREY GOOSE 18
KETEL ONE 18
STOLI ELIT 23

CASAMIGOS REPOSADO 28
CASAMIGOS AÑEJO 30
CLASE AZUL REPOSADO 55
CLASE AZUL AÑEJO 190
CLASE AZUL ULTRA 320
CASA DRAGONES BLANCO 25
CASA DRAGONES JOVEN 104
CÓDIGO ORIGEN EXTRA AÑEJO 107
DON JULIO 1942 66
DAHLIA CRISTALINO REPOSADO 18
CÓDIGO BLANCO 19
CÓDIGO ROSA 25
CASA NOBLE BLANCO 17
PATRÓN SILVER 19
PATRÓN REPOSADO 22
PATRÓN AÑEJO 24
PATRÓN EXTRA AÑEJO 42
PATRÓN EL ALTO 66

BOMBAY SAPPHIRE 18
HENDRICK'S 18
TANQUERAY 18
THE BOTANIST 16
MONKEY 47 24
GREY WHALE 18

BALVENIE 15YR 49
GLENLIVET 12YR 19
LAGAVULIN 16YR 41
JOHNNIE WALKER BLUE 100
MACALLAN 12YR 29
MACALLAN 15YR 44
MACALLAN 18YR 126
OBAN 14YR 35
MACALLAN 25YR 442
MACALLAN 30YR 980

R.L. SEALE'S 12YR 20
WORTHY PARK SINGLE ESTATE 21
MOUNT GAY XO 20
NOVO FOGO CACHAÇA 17
RON ZACAPA 23YR 20
RON ZACAPA XO 45

1792 18
ANGEL'S ENVY 20
BASIL HAYDEN 14YR 19
MICHTER'S 10YR 32
REDEMPTION 18
KNOB CREEK 18
MAKER'S MARK 18
WOODFORD RESERVE 18
BULLEIT RYE 18
TEMPLETON RYE 18
WHISTLE PIG RYE 10YR 30

HENNESSY VS 22

NONINO AMARO 17
SKINOS MASTIHA 16

Dessert Menu

BAKLAVA CHEESECAKE

Baked Vanilla Cheesecake, Caramelized Phyllo, Baklava Nuts, Honey Syrup

14
KEY LIME POT DE CREME
Key Lime Custard, Meringue

14
DULCE PANNACOTTA

Honey Roasted Pear, Chocolate Crumble

14
BLUEBERRY TART

Chesnut Yogurt Cream, Blueberry Jam, Chocolate Sauce

14
PRALINE CRUNCH

Dark Chocolate Mousse, Caramelized Hazelnut, Vanilla Cream

14

ANTICA
Nonino Amaro, Averna, Carpano Antica, Lemon

18
RISING SUN
Casamigos Anejo, Coffee, Mandarine Napoleon, Orange

16

AMARO QUINTESSENTIA 16
SKINOS MASTIHA 16
GRAND MARNIER CENTENAIRE 16
GRAPPA VENDEMMIA 22
NONINO GRAPPA CHARDONNAY 30
PENFOLDS GRANDFATHER PORT 32

A compulsory 20% service charge will be added to the final check.
A 7% Florida State Tax will be added to the final check.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*If you have chronic illness of liver, stomach, blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
GF = Gluten Free