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Flybridge Sample Menus

SAMPLE DINNER MENUS

Set aside approximately two hours to enjoy this five-course tasting menu. Alternatively, the table may choose a three-course tasting menu. Changes are made seasonally and based on local influences.

Coastal Cuisine

  • ARTISAN BAKED BREAD

  • CHEF'S DAILY INSPIRATION

  • RADISHES, WASABI AIOLI, APPLE & THAI BASIL SORBET, LEMON OIL

  • CELERY WONTON, SNOFRISK, ASPARAGUS

  • COCONUT LOBSTER BISQUE, PEA PUREE, CURRY TUILE

Choice of

  • LEVANDER HERB CRUSTED LAMB

    Potato Gratin, Duxelles, Ratatouille, Port Wine Demi-Glace

  • or DRY AGED FLORIDA COASTAL FISH

    Fishmonger`s Daily Selection
    Spring Peas, Black Garlic Mousse, Elderflower Velouté

  • (Supplement $25)

  • CHEF'S CHOICE HOMEMADE SORBET

Choice of

  • RASPBERRY SOUFLE

    Raspberry Jam, Blue Raspberry Sorbet

  • or MONT BLANC

    Almond Tarte, Fresh Blueberries, Crisp Meringue, Chestnut Cream

Vegetarian Cuisine

  • ARTISAN BAKED BREAD

  • CHEF'S DAILY INSPIRATION

  • RADISHES, PASSIONFRUIT GEL, YUZU KOSHO, APPLE & THAI BASIL SORBET, LEMON OIL

  • CELERY WONTON, SNOFRISK, ASPARAGUS

  • ROOT VEGATABLE PUREE, PARMESAN FOAM

  • SPINACH, TRUFFLE HOLLANDAISE, POTATO CRUNCH, BLACK TRUFFLE

  • (Supplement $25)

  • CHEF'S CHOICE HOMEMADE SORBET

Choice of

  • RASPBERRY SOUFLE

    Raspberry Jam, Blue Raspberry Sorbet

  • or MONT BLANC

    Almond Tarte, Fresh Blueberries, Crisp Meringue, Chestnut Cream