Flybridge Sample Menus
SAMPLE DINNER MENUS
Set aside approximately two hours to enjoy this five-course tasting menu. Alternatively, the table may choose a three-course tasting menu. Changes are made seasonally and based on local influences.
Coastal Cuisine
ARTISAN BAKED BREAD
CHEF'S DAILY INSPIRATION
RADISHES, WASABI AIOLI, APPLE & THAI BASIL SORBET, LEMON OIL
CELERY WONTON, SNOFRISK, ASPARAGUS
COCONUT LOBSTER BISQUE, PEA PUREE, CURRY TUILE
Choice of
LEVANDER HERB CRUSTED LAMB
Potato Gratin, Duxelles, Ratatouille, Port Wine Demi-Glace
or DRY AGED FLORIDA COASTAL FISH
Fishmonger`s Daily Selection
Spring Peas, Black Garlic Mousse, Elderflower Velouté
(Supplement $25)
CHEF'S CHOICE HOMEMADE SORBET
Choice of
RASPBERRY SOUFLE
Raspberry Jam, Blue Raspberry Sorbet
or MONT BLANC
Almond Tarte, Fresh Blueberries, Crisp Meringue, Chestnut Cream
Vegetarian Cuisine
ARTISAN BAKED BREAD
CHEF'S DAILY INSPIRATION
RADISHES, PASSIONFRUIT GEL, YUZU KOSHO, APPLE & THAI BASIL SORBET, LEMON OIL
CELERY WONTON, SNOFRISK, ASPARAGUS
ROOT VEGATABLE PUREE, PARMESAN FOAM
SPINACH, TRUFFLE HOLLANDAISE, POTATO CRUNCH, BLACK TRUFFLE
(Supplement $25)
CHEF'S CHOICE HOMEMADE SORBET
Choice of
RASPBERRY SOUFLE
Raspberry Jam, Blue Raspberry Sorbet
or MONT BLANC
Almond Tarte, Fresh Blueberries, Crisp Meringue, Chestnut Cream