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Flybridge Sample Menus
Set aside approximately two hours to enjoy this five-course tasting menu. Alternatively, the table may choose a three-course tasting menu. Changes are made seasonally and based on local influences.
Coastal Cuisine
- ARTISAN BAKED BREAD
- CHEF'S DAILY INSPIRATION
- CUCUMBER, KEFIR, GINGER, HAZELNUT
- DUCK RILLETTES, RAVIOLI, VEGETABLE PEARLS, SAFRON
- FERMENTED LEEK, DASHI BEURRE BLANC, RICE CRISP
Choice of
- VENISON LOIN
Home Made Gnocchi, Cherries, Berries, Organic Kale
- or FLORIDA COASTAL FISH
Fishmongers Day Boat Selection, Winter Squash Waffle, Charcoal Aioli, Pickled Pumpkin, Osetra Caviar
- CHEF'S CHOICE HOME MADE SORBET
Choice of
- LACE CHOCOLATE SPHERE
66% Dark Chocolate Mousse, Passion Fruit Cremeaux, Red Berry Jus
- or KEY LIME CLOUD
House-Made Graham Cracker Sablé, Meringue, Vanilla Ice Cream
Vegetarian Cuisine
- ARTISAN BAKED BREAD
- CHEF'S DAILY INSPIRATION
- BABY BEET VARIATIONS, NECTARINE, LOVAGE
- CITRUS SCENTED RICOTTA RAVIOLI, LOCAL MARKET VEGETABLES
- WATERCRESS AND HEIRLOOM CARROTS
- BBQ SQUASH, FLAXSEED CRISPS, PUMPKIN SEED OIL
- CHEF'S DAILY INSPIRATION
Choice of
- LACE CHOCOLATE SPHERE
66% Dark Chocolate Mousse, Passion Fruit Cremeaux, Red Berry Jus
- or KEY LIME CLOUD
House-Made Graham Cracker Sablé, Meringue, Vanilla Ice Cream