The Flamingo Grill Menu

Dinner Menu

All dishes served on crushed ice

JUMBO SHRIMP COCKTAIL
Served with a Variety of House Dips

29
RED SNAPPER CEVICHE*
Homemade Coconut Milk, Lime, Avocado

22
OYSTERS ON THE HALF SHELL*
Black Pepper Mignonette

29
SMALL TOWER*
6 Oysters, 6 Shrimp, 6 Clams and Red Snapper Ceviche

84
LARGE TOWER*
12 Oysters, 12 Shrimp, 12 Clams and Red Snapper Ceviche

140
DRESSED LOBSTER
French Curry Aioli, Pickled Green Apple

MP

SHRIMP BEIGNET

Served with Spicy Aioli

29
STEAK TARTARE*

Hand Chopped Wagyu, Waffle Fries

29
CLASSIC CRAB CAKE
Served with Pickled Mustard Remoulade

34
BROILED OYSTERS WILLIAM
Garlic-Parsley Butter

27
TUNA CRUDO*
Sliced Cucumber, Green Onion, Caper Salsa

25
GOLDEN BEET CARPACCIO

Gorgonzola, Garlic Chips, Pink Grapefruit, Pistachio, Golden and Red Beets

20
SPICY GUMBO

Jumbo Lumb Crab, Andouille Sausage, Jasmine Rice

31
PUMPKIN SOUP

Kabocha, Butternut Squash, Sage, Pumpkin Seed, Creme Fraîche

18

AVOCADO CRAB LOUIE
Warm Jumbo Crab, Butter Lettuce

31
THE FLAMINGO CHOPPED SALAD
Chickpeas, Cherry Tomatoes, Haricots Verts, Dijon Vinaigrette

20
THE FLAMINGO CAESAR SALAD
Warm Garlic Croutons, Ricotta Salata

30
WEDGE SALAD
Nueske’s Bacon, Preserved Tomatoes, Maytag Blue Cheese

25
ENDIVE APPLE SALAD

Montgomery Cheddar, Pistachio, Cider Vinaigrette

27

All Steaks are available simply grilled or blackened

FILET MIGNON
8oz

67
PRIME NEW YORK STRIP
14oz

76
PRIME BONE-IN RIBEYE
20oz

94
PORTERHOUSE FOR TWO
40oz Prime Nebraska Beef

MP
COLORADO LAMB CHOPS
Herb crusted, yogurt sauce

74
VEAL CHOP
14 oz, Porcini Marinated

72
OUR FAMOUS PRIME RIB
Au Jus, Dijon Mustard & Horseradish Cream

76
DRY AGED STEAKS
Inquire with your Captain

MP
STEAK ENHANCEMENTS
Oscar Style +13
Bernaise +9
Peppercorn Sauce +9

ROASTED SALMON

Black Pepper, Horseradish, Fines Herbs

43
SHRIMP SCAMPI
Capellini, Garlic, White Wine

47
GRILLED SQUASH

Toasted Pumpkin Seeds, Arugula, Creme Fraîche

31
LOCAL FLORIDA CATCH
Inquire with your Captain

MP
GRILLED BRANZINO
Asparagus Salsa Verde

54
FUSILLI DIANE

Homemade Pasta, Creamy Braised Mushroom Sauce

28
HERB ROASTED CHICKEN

Herbs, Chicken Jus

36
OUR STEAKHOUSE BURGER
White American & Mild Yellow Cheddar Cheese, Tomato, Onion, Lettuce

Served with Waffle Fries

36

VEGETABLES
Haricot Vert
Creamed Brussels Sprouts
Sautéed Mushrooms
Onion Rings

13
POTATOES
Whipped Potato
Waffle Fries
Baked Potato
Crushed Potato Royale

13

Wine List

A comprehensive and dynamic by the bottle wine list is also available at The Flamingo Grill.

VEUVE CLICQUOT, “YELLOW LABEL,” BRUT
Champagne, France NV

39
BISOL, “CREDE,” PROSECCO
Valdobbiadene, Italy NV

18
DUVAL-LEROY, ROSÉ, BRUT
Champagne, France NV

55
DOM PERIGNON, BRUT
Champagne, France 2013

170

GAIERHOF, PINOT GRIGIO
Trentino-Alto Adige, Italy 2021

18
PAZO SENORANS, ALBARIÑO
Rias Baixas, Spain 2020

19
CLOUDY BAY, SAUVIGNON BLANC
Marlborough, New Zealand 2022

25
DOMAINE LEFLAIVE, MACON-VERZE
Burgundy, France 2021

45
JEAN-LOUIS MOTHE, CHABLIS
Burgundy, France 2019

21
FRANK FAMILY VINEYARDS, CHARDONNAY
Napa Valley, California 2021

27
DOMAINE DOUDEAU-LEGER, SANCERRE
Loire Valley, France 2022

21
PALMIER ROYALE, SAUVIGNON BLANC
Napa Valley, California 2022

24

TRIENNES
Provence, France 2022

16
CHÂTEAU D’ESCLANS, “ROCK ANGEL,” ROSÉ
Côtes de Provence, France 2022

24

PALMIER ROYALE, PINOT NOIR
STA Rita Hills, California 2021

26
PAUL JABOULET AÎNÉ, CROZES-HERMITAGE “JALETS"
Rhône Valley, France 2019

26
SWANSON, MERLOT
Napa Valley, California 2019

20
CHÂTEAU MARJOSSE
Bordeaux, France 2018

20
SINEGAL, CABERNET SAUVIGNON
Napa Valley, California 2019

34
JOSEPH FAIVELEY, MERCUREY
Burgundy, France 2021

32
JOSPEH PHELPS, CABERNET SAUVIGNON
Napa Valley, California 2021

50

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have chronic illness of liver, stomach, blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.