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Beach Club Lounge Menus
- ATLANTIC SMOKED SALMON 17
Cucumber, Caper, Crème Fraiche, Chive, Everything Bagel Crisp, French Baguette
- TRIPLE BERRY YOGURT PARFET 10
Greek Yogurt, Orange Blossom Honey, Granola
- HASH BROWN CROISSANT SANDWICH 14
Bacon, Scrambled Egg, Cheddar Cheese
- CHIA SEED PUDDING 10
Toasted Coconut, Mango, Blueberry, Flax Seed
- PAN TOMATE Y JAMON 13
Serrano Ham, Manchego Cheese, Toasted Brioche
- CRUSHED AVOCADO TOAST 15
Heirloom Tomato, Soft Boiled Egg, Salsa Verde
- OVERNIGHT STEEL CUT IRISH OATS 10
Apricot, Green Apple, Almonds, Cinnamon, Agave
- EGG WHITE WRAP 13
Spinach, Tomato, Mushroom, Goat Cheese, Whole Wheat Tortilla
- FLORIDA CITRUS, BERRIES & MELON 16
Locally Sourced, Seasonally Inspired
- JUMBO MUFFINS 8
Blueberry, Chocolate, Bran
- BEIGNET 8
- FRENCH CROISSANTS 8
- RASPBERRY CROISSANT 8
- ALMOND CROISSANT 8
- BANANA WALNUT BREAD 8
- GLUTEN FREE MARBLE CAKE 8
- GLUTEN FREE CITRUS POUND CAKE 8
- CHEESE DANISH 8
To Share
- BAJA FISH TACOS 22
Crispy Mahi, Cabbage Slaw, Sultanas, Charred Tomatillo Crema, Flour Tortilla, Lime, Cilantro
- SHORT RIB EMPANADAS 25
Cilantro Mojo Aioli, Truffle Chili Sauce
- CHICKEN OR SHRIMP DUMPLINGS 26
Scallions, House made Shoyu Sauce
- KOBE BEEF BURGER 29
Caramelized Onion, Tonkatsu Sauce, Milkbread
- LOBSTER HAMACHI CRISPY RICE* 32
Crispy Sushi Rice, Cilantro, Ginger, Scallions, Siracha Aioli, Shiitake Emulsion
- EDAMAME 22
Truffled Chili-Garlic Togarashi, Scallions, Bonito Flakes
- TRUFFLE FRIES 16
Parmesan, Herbs
To Share
- HUMMUS 16
Citrus Salt, Crispy Chickpea
- WHIPPED FETA 16
Greek Olive Oil, Crushed Pistachio, Sumac
- SEASONAL SPREAD MP
Chef’s Selection
To Share
- HAMACHI JALAPENO* 28
Citrus Ponzu
- SHRIMP COCKTAIL 26
Horseradish, Gin Spiked Cocktail Sauce, Herbs
- STEAK TARTARE* 32
Prime Filet, Dijonaise, Radish, Lemon Garlic Aioli, Seasoned Rice Crackers
- TUNA TATAKI PIZZETA* 28
Crispy Tortilla, Sliced Tuna Tataki, Avocado Crema, Red Onion, Cilantro
- BURRATA SALAD 22
Swank Farm Greens, Cherry Tomatoes, Red Onion, Basil, Balsamic Vinaigrette, Herb Pangrattato
- WATERMELON CARPACCIO 21
Basil Oil, Feta Cheese, Kalamata Olives, Pistachios, Balsamic Reduction, Chive
- CHEESE AND CHARCUTERIE PLATTER 35
Seasonal Marmalade, Olives, Grilled Bread
- PAKIN ROLL 29
Tempura Shrimp, Spicy Tuna, Avocado, Cucumber, Eel Sauce, Tempura Flakes
- RAINBOW MAKI 32
Spicy Tuna, Salmon, Hamachi, Cucumber, Scallion, Avocado, Tobiko
- SHRIMP TEMPURA MAKI 18
Tempura Shrimp, Asparagus, Spicy Aioli
- CALIFORNIA MAKI 26
Lump Crab, Cucumber, Avocado
- SPICY MAKI 18
Choice of Salmon or Yellowfin Tuna, Scallion, Spicy Aioli
- NIGIRI SUSHI PLATTER 4 Pieces MP
Yellowfin Tuna, Salmon, and Hamachi
- SASHIMI PLATTER 4 Pieces MP
Yellowfin Tuna, Salmon, and Hamachi
- KEY LIME TACO 14
Graham Cracker Sable, Key Lime Curd, Raspberry Meringue
- COCONUT SEMIFREDDO 12
Coconut Ice Cream, Caramel Cream, Milk Chocolate
- ROSE SORBET 12
Florida Strawberry & Orange, Berry Gazpacho
- MAISON ROSE JEWEL BOX 3 Each
Assorted Maison Rose Macarons and Chocolate Bonbons
- LEVANTA 22
Ketel One Vodka, Lemon, Lavender Honey
- MARAKUJA 23
Belvedere Vodka, Lillet Blanc, Lime, Passion Fruit, Lava Salt
- SECOND STORY MARGARITA 22
Enemingo Cristalino Añejo Tequila, Chinola, Passion Fruit Puree, Ancho Reyes Green Chili Liqueur
- HAVEN 22
Haven Coconut Rum, Chiyonosono Sake, Pineapple, Lime
- FIORE 19
Bacardí Rum, Grey Goose Le Citron Vodka, St. Germain
- POMELO 19
Tanqueray Gin, Italicus, Grapefruit, Lemon, Peychaud’s Bitters, Soda
- PÍKRA 22
Bulleit Rye, Sweet Vermouth, Orange Bitters
- CUCUMBER MINT LEMONADE 9
- BOBA TEA 10
Art of Tea Happy Blend, Orange, Basil Honey, Mango Boba Pearls
- OCHA 9
Crimson Oolong Tea, Lavender-Ginger Honey, Pineapple
- LOCAL & IMPORTED BEER 9
1926 Wit, Stella Artios, Jai Alai IPA,
Funky Buddha Hop Gun IPA
- HILDON NATURAL MINERAL WATER 9
England
Art of Tea hand blends and custom crafts the world’s finest organic teas and botanicals. The teas are carefully selected directly from growers, each one offering a unique story.
- ENGLISH BREAKFAST 14
Traditional blend of organic loose leaf black tea. Tastes malty, robust, smooth.
- DARJEELING 14
Indian Darjeeling tea light in amber color with fresh floral and fruity flavor notes. Tastes of crisp apple, honeysuckle, muscatel.
- EARL GREY 14
Hand picked from select gardens in Sri Lanka. These full-bodied leaves are hand blended with bergamot oil. Tastes bold, citrusy, floral.
- ROSE BLACK 14
Rose Black combines loose leaf black tea with smooth notes of rose and a bright finish. Tastes bright, floral, smooth.
- JASMINE PEARLS 14
Jasmine blossoms are used for scenting tender organic green tea leaves and buds, hand-rolled into small pearls to create an organic jasmine pearl tea. Tastes crisp, floral, fresh.
- GREEN POMEGRANATE 14
Select organic green tea is hand tossed in a wok, dried to perfection, then blended with raspberries and pomegranate essence. Tastes toasty, fruity, grassy.
- PLUM OOLONG 14
Schizandra berries and sweet amber oolong leaves are blended with essence of plum. Tastes fruity, tart, full.
- CRIMSON OOLONG 14
This Chinese oolong is 90% oxidized and steeps a dark amber in color with smooth, sweet flavor notes. Tastes of honey, orange blossom, spice.
- EGYPTIAN CHAMOMILE 14
This tisane is round and soothing with each and every sip, perfect for any time of day. Tastes calming, round, sweet.
- FEEL BETTER 14
Feel Better helps to rebuild wellness from within, releasing stagnation and enlivening the senses. Tastes citrusy, fruity, spicy.
- SILVER NEEDLE 14
Chinese Silver Needle tea has a light golden flush with a unique savory aroma and a woodsy body. Tastes of artichoke, honeysuckle, sage.
A comprehensive and dynamic wine list is available at Beach Club Lounge.
- BISOL, PROSECCO, SUPERIORE, NV 17/69
VALDOBBIADENE – Italy
- MOËT & CHANDON, BRUT ROSÉ, NV 45/174
CHAMPAGNE – Épernay, France
- VEUVE CLIQUOT, "YELLOW LABEL, BRUT, NV 39/160
CHAMPAGNE – Reims, France
- CHÂTEAU D’ESCLANS, "WHSPERING ANGEL" 22/83
Côtes de Provence, France
A comprehensive and dynamic wine list is available at Beach Club Lounge.
- KARL JOSEPH, PIESPORTER 19/68
RIESLING – Mosel, Germany
- CASTELLO BANFI 19/77
PINOT GRIGIO – Tuscany, Italy
- MARITANA, "LA RIVIERE” 25/100
CHARDONNAY – Russian River Valley, California, USA
- ULACIA 24/75
Txakoli, Getariako Txakolina, Spain
- PALMIER ROYALE 20/91
SANCERRE – Loire Valley, France
- DOMAINE LAURENT MONTAGU 26/99
SANCERRE – Loire Valley, France
A comprehensive and dynamic wine list is available at Beach Club Lounge.
- ARNAUD BAILLOT 28/107
PINOT NOIR – Burgandy, France
- VIÑA HERMINIA RESERVA 23/88
TEMPRANILLO – Rioja, Spain
- PALMIER ROYALE 26/99
PINOT NOIR – Santa Rita Hills, California
- BELUGA NOBLE 19
- BELUGA GOLD 34
- BELVEDERE 23
- CHOPIN 23
- GREY GOOSE 22
- KETEL ONE 22
- STOLI ELIT 23
- BOMBAY SAPPHIRE 20
- HENDRICKS 22
- TANQUERAY 22
- THE BOTANIST 22
- BARR HILL 22
- R.L SEALE'S 12YR 24
- WORTHY PARK SINGLE ESTATE 25
- RHUM JM TRES VIEUX 10YR 48
- MOUNT GAY XO 25
- BRUGAL, 1888 18
- CASAMIGOS REPOSADO 28
- CASAMIGOS AÑEJO 36
- CLASE AZUL REPOSADO 66
- CLASE AZUL AÑEJO 228
- CLASE AZUL ULTRA 395
- CASA DRAGONES BLANCO 30
- CASA DRAGONES JOVEN 125
- CINCORO REPOSADO 42
- CINCORO ANEJO 55
- CODIGO ORIGEN EXTRA ANEJO 128
- DON JULIO 1942 79
- CORAZON REPOSADO 19
- ENEMIGO CRISTALINO ANEJO 20
- ENEMIGO EXTRA ANEJO 41
- VOLCAN BLANCO 22
- VOLCAN CRISTALINO 30
- NONINO AMARO 21
- GLENLIVET 12YR 23
- JOHNNIE WALKER PLATINUM 60
- JOHNNIE WALKER BLUE 115
- LAPHROAIG 10YR 31
- LAGAVULIN 16YR 49
- MACALLAN 12YR 35
- MACALLAN 15YR 53
- MACALLAN 18YR 148
- MACALLAN 25YR 530
- OBAN 14YR 42
- 1792 22
- ANGEL'S ENVY 24
- BASIL HAYDEN 14yr 23
- KNOB CREEK 22
- MAKER'S MARK 22
- MICHTERS 10YR 23
- WOODFORD RESERVE 22
- BULLEIT RYE 22
- TEMPLETON RYE 22
- WHISTLE PIG RYE 10YR 37
- COURVOISIER VSOP 22
- COURVOISIER XO 71
- HENNESSEY VSOP 34
- HENNESSY XO 84
- HENNESSY PARADIS 300
- REMY MARTIN VSOP 22
- REMY LOUIS XIII
.5 oz – $192
1 oz – $288
1.5 oz – $546
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.