Beach Club Lounge Menus
- ATLANTIC SMOKED SALMON17- Cucumber, Caper, Crème Fraiche, Chive, Everything Bagel Crisp, French Baguette 
- TRIPLE BERRY YOGURT PARFET10- Greek Yogurt, Orange Blossom Honey, Granola 
- HASH BROWN CROISSANT SANDWICH14- Bacon, Scrambled Egg, Cheddar Cheese 
- CHIA SEED PUDDING10- Toasted Coconut, Mango, Blueberry, Flax Seed 
- PAN TOMATE Y JAMON13- Serrano Ham, Manchego Cheese, Toasted Brioche 
- CRUSHED AVOCADO TOAST15- Heirloom Tomato, Soft Boiled Egg, Salsa Verde 
- OVERNIGHT STEEL CUT IRISH OATS10- Apricot, Green Apple, Almonds, Cinnamon, Agave 
- EGG WHITE WRAP13- Spinach, Tomato, Mushroom, Goat Cheese, Whole Wheat Tortilla 
- FLORIDA CITRUS, BERRIES & MELON16- Locally Sourced, Seasonally Inspired 
- JUMBO MUFFINS8- Blueberry, Chocolate, Bran 
- BEIGNET8
- FRENCH CROISSANTS8
- RASPBERRY CROISSANT8
- ALMOND CROISSANT8
- BANANA WALNUT BREAD8
- GLUTEN FREE MARBLE CAKE8
- GLUTEN FREE CITRUS POUND CAKE8
- CHEESE DANISH8
To Share
- BAJA FISH TACOS22- Crispy Mahi, Cabbage Slaw, Sultanas, Charred Tomatillo Crema, Flour Tortilla, Lime, Cilantro 
- SHORT RIB EMPANADAS25- Cilantro Mojo Aioli, Truffle Chili Sauce 
- CHICKEN OR SHRIMP DUMPLINGS26- Scallions, House made Shoyu Sauce 
- KOBE BEEF BURGER29- Caramelized Onion, Tonkatsu Sauce, Milkbread 
- LOBSTER HAMACHI CRISPY RICE*32- Crispy Sushi Rice, Cilantro, Ginger, Scallions, Siracha Aioli, Shiitake Emulsion 
- EDAMAME22- Truffled Chili-Garlic Togarashi, Scallions, Bonito Flakes 
- TRUFFLE FRIES16- Parmesan, Herbs 
To Share
- HUMMUS16- Citrus Salt, Crispy Chickpea 
- WHIPPED FETA16- Greek Olive Oil, Crushed Pistachio, Sumac 
- SEASONAL SPREADMP- Chef’s Selection 
To Share
- HAMACHI JALAPENO*28- Citrus Ponzu 
- SHRIMP COCKTAIL26- Horseradish, Gin Spiked Cocktail Sauce, Herbs 
- STEAK TARTARE*32- Prime Filet, Dijonaise, Radish, Lemon Garlic Aioli, Seasoned Rice Crackers 
- TUNA TATAKI PIZZETA*28- Crispy Tortilla, Sliced Tuna Tataki, Avocado Crema, Red Onion, Cilantro 
- BURRATA SALAD22- Swank Farm Greens, Cherry Tomatoes, Red Onion, Basil, Balsamic Vinaigrette, Herb Pangrattato 
- WATERMELON CARPACCIO21- Basil Oil, Feta Cheese, Kalamata Olives, Pistachios, Balsamic Reduction, Chive 
- CHEESE AND CHARCUTERIE PLATTER35- Seasonal Marmalade, Olives, Grilled Bread 
- PAKIN ROLL29- Tempura Shrimp, Spicy Tuna, Avocado, Cucumber, Eel Sauce, Tempura Flakes 
- RAINBOW MAKI32- Spicy Tuna, Salmon, Hamachi, Cucumber, Scallion, Avocado, Tobiko 
- SHRIMP TEMPURA MAKI18- Tempura Shrimp, Asparagus, Spicy Aioli 
- CALIFORNIA MAKI26- Lump Crab, Cucumber, Avocado 
- SPICY MAKI18- Choice of Salmon or Yellowfin Tuna, Scallion, Spicy Aioli 
- NIGIRI SUSHI PLATTER4 Pieces MP- Yellowfin Tuna, Salmon, and Hamachi 
- SASHIMI PLATTER4 Pieces MP- Yellowfin Tuna, Salmon, and Hamachi 
- KEY LIME TACO14- Graham Cracker Sable, Key Lime Curd, Raspberry Meringue 
- COCONUT SEMIFREDDO12- Coconut Ice Cream, Caramel Cream, Milk Chocolate 
- ROSE SORBET12- Florida Strawberry & Orange, Berry Gazpacho 
- MAISON ROSE JEWEL BOX3 Each- Assorted Maison Rose Macarons and Chocolate Bonbons 
- LEVANTA22- Ketel One Vodka, Lemon, Lavender Honey 
- MARAKUJA23- Belvedere Vodka, Lillet Blanc, Lime, Passion Fruit, Lava Salt 
- SECOND STORY MARGARITA22- Enemingo Cristalino Añejo Tequila, Chinola, Passion Fruit Puree, Ancho Reyes Green Chili Liqueur 
- HAVEN22- Haven Coconut Rum, Chiyonosono Sake, Pineapple, Lime 
- FIORE19- Bacardí Rum, Grey Goose Le Citron Vodka, St. Germain 
- POMELO19- Tanqueray Gin, Italicus, Grapefruit, Lemon, Peychaud’s Bitters, Soda 
- PÍKRA22- Bulleit Rye, Sweet Vermouth, Orange Bitters 
- CUCUMBER MINT LEMONADE9
- BOBA TEA10- Art of Tea Happy Blend, Orange, Basil Honey, Mango Boba Pearls 
- OCHA9- Crimson Oolong Tea, Lavender-Ginger Honey, Pineapple 
- LOCAL & IMPORTED BEER9- 1926 Wit, Stella Artios, Jai Alai IPA, 
 Funky Buddha Hop Gun IPA
- HILDON NATURAL MINERAL WATER9- England 
Art of Tea hand blends and custom crafts the world’s finest organic teas and botanicals. The teas are carefully selected directly from growers, each one offering a unique story.
- ENGLISH BREAKFAST14- Traditional blend of organic loose leaf black tea. Tastes malty, robust, smooth. 
- DARJEELING14- Indian Darjeeling tea light in amber color with fresh floral and fruity flavor notes. Tastes of crisp apple, honeysuckle, muscatel. 
- EARL GREY14- Hand picked from select gardens in Sri Lanka. These full-bodied leaves are hand blended with bergamot oil. Tastes bold, citrusy, floral. 
- ROSE BLACK14- Rose Black combines loose leaf black tea with smooth notes of rose and a bright finish. Tastes bright, floral, smooth. 
- JASMINE PEARLS14- Jasmine blossoms are used for scenting tender organic green tea leaves and buds, hand-rolled into small pearls to create an organic jasmine pearl tea. Tastes crisp, floral, fresh. 
- GREEN POMEGRANATE14- Select organic green tea is hand tossed in a wok, dried to perfection, then blended with raspberries and pomegranate essence. Tastes toasty, fruity, grassy. 
- PLUM OOLONG14- Schizandra berries and sweet amber oolong leaves are blended with essence of plum. Tastes fruity, tart, full. 
- CRIMSON OOLONG14- This Chinese oolong is 90% oxidized and steeps a dark amber in color with smooth, sweet flavor notes. Tastes of honey, orange blossom, spice. 
- EGYPTIAN CHAMOMILE14- This tisane is round and soothing with each and every sip, perfect for any time of day. Tastes calming, round, sweet. 
- FEEL BETTER14- Feel Better helps to rebuild wellness from within, releasing stagnation and enlivening the senses. Tastes citrusy, fruity, spicy. 
- SILVER NEEDLE14- Chinese Silver Needle tea has a light golden flush with a unique savory aroma and a woodsy body. Tastes of artichoke, honeysuckle, sage. 
A comprehensive and dynamic wine list is available at Beach Club Lounge.
- BISOL, PROSECCO, SUPERIORE, NV17/69- VALDOBBIADENE – Italy 
- MOËT & CHANDON, BRUT ROSÉ, NV45/174- CHAMPAGNE – Épernay, France 
- VEUVE CLIQUOT, "YELLOW LABEL, BRUT, NV39/160- CHAMPAGNE – Reims, France 
- CHÂTEAU D’ESCLANS, "WHSPERING ANGEL"22/83- Côtes de Provence, France 
A comprehensive and dynamic wine list is available at Beach Club Lounge.
- KARL JOSEPH, PIESPORTER19/68- RIESLING – Mosel, Germany 
- CASTELLO BANFI19/77- PINOT GRIGIO – Tuscany, Italy 
- MARITANA, "LA RIVIERE”25/100- CHARDONNAY – Russian River Valley, California, USA 
- ULACIA24/75- Txakoli, Getariako Txakolina, Spain 
- PALMIER ROYALE20/91- SANCERRE – Loire Valley, France 
- DOMAINE LAURENT MONTAGU26/99- SANCERRE – Loire Valley, France 
A comprehensive and dynamic wine list is available at Beach Club Lounge.
- ARNAUD BAILLOT28/107- PINOT NOIR – Burgandy, France 
- VIÑA HERMINIA RESERVA23/88- TEMPRANILLO – Rioja, Spain 
- PALMIER ROYALE26/99- PINOT NOIR – Santa Rita Hills, California 
- BELUGA NOBLE19
- BELUGA GOLD34
- BELVEDERE23
- CHOPIN23
- GREY GOOSE22
- KETEL ONE22
- STOLI ELIT23
- BOMBAY SAPPHIRE20
- HENDRICKS22
- TANQUERAY22
- THE BOTANIST22
- BARR HILL22
- R.L SEALE'S 12YR24
- WORTHY PARK SINGLE ESTATE25
- RHUM JM TRES VIEUX 10YR48
- MOUNT GAY XO25
- BRUGAL, 188818
- CASAMIGOS REPOSADO28
- CASAMIGOS AÑEJO36
- CLASE AZUL REPOSADO66
- CLASE AZUL AÑEJO228
- CLASE AZUL ULTRA395
- CASA DRAGONES BLANCO30
- CASA DRAGONES JOVEN125
- CINCORO REPOSADO42
- CINCORO ANEJO55
- CODIGO ORIGEN EXTRA ANEJO128
- DON JULIO 194279
- CORAZON REPOSADO19
- ENEMIGO CRISTALINO ANEJO20
- ENEMIGO EXTRA ANEJO41
- VOLCAN BLANCO22
- VOLCAN CRISTALINO30
- NONINO AMARO21
- GLENLIVET 12YR23
- JOHNNIE WALKER PLATINUM60
- JOHNNIE WALKER BLUE115
- LAPHROAIG 10YR31
- LAGAVULIN 16YR49
- MACALLAN 12YR35
- MACALLAN 15YR53
- MACALLAN 18YR148
- MACALLAN 25YR530
- OBAN 14YR42
- 179222
- ANGEL'S ENVY24
- BASIL HAYDEN 14yr23
- KNOB CREEK22
- MAKER'S MARK22
- MICHTERS 10YR23
- WOODFORD RESERVE22
- BULLEIT RYE22
- TEMPLETON RYE22
- WHISTLE PIG RYE 10YR37
- COURVOISIER VSOP22
- COURVOISIER XO71
- HENNESSEY VSOP34
- HENNESSY XO84
- HENNESSY PARADIS300
- REMY MARTIN VSOP22
- REMY LOUIS XIII- .5 oz – $192 - 1 oz – $288 - 1.5 oz – $546 
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.