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Beach Club Lounge Menus
ATLANTIC SMOKED SALMON
17Cucumber, Caper, Crème Fraiche, Chive, Everything Bagel Crisp, French Baguette
TRIPLE BERRY YOGURT PARFET
10Greek Yogurt, Orange Blossom Honey, Granola
HASH BROWN CROISSANT SANDWICH
14Bacon, Scrambled Egg, Cheddar Cheese
CHIA SEED PUDDING
10Toasted Coconut, Mango, Blueberry, Flax Seed
PAN TOMATE Y JAMON
13Serrano Ham, Manchego Cheese, Toasted Brioche
CRUSHED AVOCADO TOAST
15Heirloom Tomato, Soft Boiled Egg, Salsa Verde
OVERNIGHT STEEL CUT IRISH OATS
10Apricot, Green Apple, Almonds, Cinnamon, Agave
EGG WHITE WRAP
13Spinach, Tomato, Mushroom, Goat Cheese, Whole Wheat Tortilla
FLORIDA CITRUS, BERRIES & MELON
16Locally Sourced, Seasonally Inspired
JUMBO MUFFINS
8Blueberry, Chocolate, Bran
BEIGNET
8FRENCH CROISSANTS
8RASPBERRY CROISSANT
8ALMOND CROISSANT
8BANANA WALNUT BREAD
8GLUTEN FREE MARBLE CAKE
8GLUTEN FREE CITRUS POUND CAKE
8CHEESE DANISH
8
To Share
BAJA FISH TACOS
22Crispy Mahi, Cabbage Slaw, Sultanas, Charred Tomatillo Crema, Flour Tortilla, Lime, Cilantro
SHORT RIB EMPANADAS
25Cilantro Mojo Aioli, Truffle Chili Sauce
CHICKEN OR SHRIMP DUMPLINGS
26Scallions, House made Shoyu Sauce
KOBE BEEF BURGER
29Caramelized Onion, Tonkatsu Sauce, Milkbread
LOBSTER HAMACHI CRISPY RICE*
32Crispy Sushi Rice, Cilantro, Ginger, Scallions, Siracha Aioli, Shiitake Emulsion
EDAMAME
22Truffled Chili-Garlic Togarashi, Scallions, Bonito Flakes
TRUFFLE FRIES
16Parmesan, Herbs
To Share
HUMMUS
16Citrus Salt, Crispy Chickpea
WHIPPED FETA
16Greek Olive Oil, Crushed Pistachio, Sumac
SEASONAL SPREAD
MPChef’s Selection
To Share
HAMACHI JALAPENO*
28Citrus Ponzu
SHRIMP COCKTAIL
26Horseradish, Gin Spiked Cocktail Sauce, Herbs
STEAK TARTARE*
32Prime Filet, Dijonaise, Radish, Lemon Garlic Aioli, Seasoned Rice Crackers
TUNA TATAKI PIZZETA*
28Crispy Tortilla, Sliced Tuna Tataki, Avocado Crema, Red Onion, Cilantro
BURRATA SALAD
22Swank Farm Greens, Cherry Tomatoes, Red Onion, Basil, Balsamic Vinaigrette, Herb Pangrattato
WATERMELON CARPACCIO
21Basil Oil, Feta Cheese, Kalamata Olives, Pistachios, Balsamic Reduction, Chive
CHEESE AND CHARCUTERIE PLATTER
35Seasonal Marmalade, Olives, Grilled Bread
PAKIN ROLL
29Tempura Shrimp, Spicy Tuna, Avocado, Cucumber, Eel Sauce, Tempura Flakes
RAINBOW MAKI
32Spicy Tuna, Salmon, Hamachi, Cucumber, Scallion, Avocado, Tobiko
SHRIMP TEMPURA MAKI
18Tempura Shrimp, Asparagus, Spicy Aioli
CALIFORNIA MAKI
26Lump Crab, Cucumber, Avocado
SPICY MAKI
18Choice of Salmon or Yellowfin Tuna, Scallion, Spicy Aioli
NIGIRI SUSHI PLATTER
4 Pieces MPYellowfin Tuna, Salmon, and Hamachi
SASHIMI PLATTER
4 Pieces MPYellowfin Tuna, Salmon, and Hamachi
KEY LIME TACO
14Graham Cracker Sable, Key Lime Curd, Raspberry Meringue
COCONUT SEMIFREDDO
12Coconut Ice Cream, Caramel Cream, Milk Chocolate
ROSE SORBET
12Florida Strawberry & Orange, Berry Gazpacho
MAISON ROSE JEWEL BOX
3 EachAssorted Maison Rose Macarons and Chocolate Bonbons
LEVANTA
22Ketel One Vodka, Lemon, Lavender Honey
MARAKUJA
23Belvedere Vodka, Lillet Blanc, Lime, Passion Fruit, Lava Salt
SECOND STORY MARGARITA
22Enemingo Cristalino Añejo Tequila, Chinola, Passion Fruit Puree, Ancho Reyes Green Chili Liqueur
HAVEN
22Haven Coconut Rum, Chiyonosono Sake, Pineapple, Lime
FIORE
19Bacardí Rum, Grey Goose Le Citron Vodka, St. Germain
POMELO
19Tanqueray Gin, Italicus, Grapefruit, Lemon, Peychaud’s Bitters, Soda
PÍKRA
22Bulleit Rye, Sweet Vermouth, Orange Bitters
CUCUMBER MINT LEMONADE
9BOBA TEA
10Art of Tea Happy Blend, Orange, Basil Honey, Mango Boba Pearls
OCHA
9Crimson Oolong Tea, Lavender-Ginger Honey, Pineapple
LOCAL & IMPORTED BEER
91926 Wit, Stella Artios, Jai Alai IPA,
Funky Buddha Hop Gun IPA
HILDON NATURAL MINERAL WATER
9England
Art of Tea hand blends and custom crafts the world’s finest organic teas and botanicals. The teas are carefully selected directly from growers, each one offering a unique story.
ENGLISH BREAKFAST
14Traditional blend of organic loose leaf black tea. Tastes malty, robust, smooth.
DARJEELING
14Indian Darjeeling tea light in amber color with fresh floral and fruity flavor notes. Tastes of crisp apple, honeysuckle, muscatel.
EARL GREY
14Hand picked from select gardens in Sri Lanka. These full-bodied leaves are hand blended with bergamot oil. Tastes bold, citrusy, floral.
ROSE BLACK
14Rose Black combines loose leaf black tea with smooth notes of rose and a bright finish. Tastes bright, floral, smooth.
JASMINE PEARLS
14Jasmine blossoms are used for scenting tender organic green tea leaves and buds, hand-rolled into small pearls to create an organic jasmine pearl tea. Tastes crisp, floral, fresh.
GREEN POMEGRANATE
14Select organic green tea is hand tossed in a wok, dried to perfection, then blended with raspberries and pomegranate essence. Tastes toasty, fruity, grassy.
PLUM OOLONG
14Schizandra berries and sweet amber oolong leaves are blended with essence of plum. Tastes fruity, tart, full.
CRIMSON OOLONG
14This Chinese oolong is 90% oxidized and steeps a dark amber in color with smooth, sweet flavor notes. Tastes of honey, orange blossom, spice.
EGYPTIAN CHAMOMILE
14This tisane is round and soothing with each and every sip, perfect for any time of day. Tastes calming, round, sweet.
FEEL BETTER
14Feel Better helps to rebuild wellness from within, releasing stagnation and enlivening the senses. Tastes citrusy, fruity, spicy.
SILVER NEEDLE
14Chinese Silver Needle tea has a light golden flush with a unique savory aroma and a woodsy body. Tastes of artichoke, honeysuckle, sage.
A comprehensive and dynamic wine list is available at Beach Club Lounge.
BISOL, PROSECCO, SUPERIORE, NV
17/69VALDOBBIADENE – Italy
MOËT & CHANDON, BRUT ROSÉ, NV
45/174CHAMPAGNE – Épernay, France
VEUVE CLIQUOT, "YELLOW LABEL, BRUT, NV
39/160CHAMPAGNE – Reims, France
CHÂTEAU D’ESCLANS, "WHSPERING ANGEL"
22/83Côtes de Provence, France
A comprehensive and dynamic wine list is available at Beach Club Lounge.
KARL JOSEPH, PIESPORTER
19/68RIESLING – Mosel, Germany
CASTELLO BANFI
19/77PINOT GRIGIO – Tuscany, Italy
MARITANA, "LA RIVIERE”
25/100CHARDONNAY – Russian River Valley, California, USA
ULACIA
24/75Txakoli, Getariako Txakolina, Spain
PALMIER ROYALE
20/91SANCERRE – Loire Valley, France
DOMAINE LAURENT MONTAGU
26/99SANCERRE – Loire Valley, France
A comprehensive and dynamic wine list is available at Beach Club Lounge.
ARNAUD BAILLOT
28/107PINOT NOIR – Burgandy, France
VIÑA HERMINIA RESERVA
23/88TEMPRANILLO – Rioja, Spain
PALMIER ROYALE
26/99PINOT NOIR – Santa Rita Hills, California
BELUGA NOBLE
19BELUGA GOLD
34BELVEDERE
23CHOPIN
23GREY GOOSE
22KETEL ONE
22STOLI ELIT
23
BOMBAY SAPPHIRE
20HENDRICKS
22TANQUERAY
22THE BOTANIST
22BARR HILL
22
R.L SEALE'S 12YR
24WORTHY PARK SINGLE ESTATE
25RHUM JM TRES VIEUX 10YR
48MOUNT GAY XO
25BRUGAL, 1888
18
CASAMIGOS REPOSADO
28CASAMIGOS AÑEJO
36CLASE AZUL REPOSADO
66CLASE AZUL AÑEJO
228CLASE AZUL ULTRA
395CASA DRAGONES BLANCO
30CASA DRAGONES JOVEN
125CINCORO REPOSADO
42CINCORO ANEJO
55CODIGO ORIGEN EXTRA ANEJO
128DON JULIO 1942
79CORAZON REPOSADO
19ENEMIGO CRISTALINO ANEJO
20ENEMIGO EXTRA ANEJO
41VOLCAN BLANCO
22VOLCAN CRISTALINO
30
NONINO AMARO
21
GLENLIVET 12YR
23JOHNNIE WALKER PLATINUM
60JOHNNIE WALKER BLUE
115LAPHROAIG 10YR
31LAGAVULIN 16YR
49MACALLAN 12YR
35MACALLAN 15YR
53MACALLAN 18YR
148MACALLAN 25YR
530OBAN 14YR
42
1792
22ANGEL'S ENVY
24BASIL HAYDEN 14yr
23KNOB CREEK
22MAKER'S MARK
22MICHTERS 10YR
23WOODFORD RESERVE
22BULLEIT RYE
22TEMPLETON RYE
22WHISTLE PIG RYE 10YR
37
COURVOISIER VSOP
22COURVOISIER XO
71HENNESSEY VSOP
34HENNESSY XO
84HENNESSY PARADIS
300REMY MARTIN VSOP
22REMY LOUIS XIII
.5 oz – $192
1 oz – $288
1.5 oz – $546
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.