Artisans of Wine & Food

Tastemakers

Meet the celebrated and Michelin-starred chefs, from some of the world’s most notable dining institutions, who will artfully craft your Vintner-hosted dinners and wine pairings.

PURCHASE TICKETS

Mario Carbone MANAGING PARTNER, MAJOR FOOD GROUP

William Cox Executive Chef of Signature Dining, The Boca Raton

Jessica Quiet Executive Pastry Chef, Ocean House

Lindsay Autry Chef, Honeybelle

Nathan Rich Executive Chef, Twin Farms

Adriano Venturini Culinary & Beverage Director, Eden Roc Cap Cana

Sarah Steffan Executive Chef, Bramble Hall at Blackberry Farm

Stéphane Andrieux Chef, Château de La Treyne

Jennifer Backman Executive Chef, Castle Hill Inn

Edgar Panchernikov Chef, Caviar Russe

Chris Huerta Executive Chef and Food & Beverage Director

Louie Bossi  Corporate Executive Chef & Partner

Adam Young OWNER, SIFT BAKE SHOP

David Breeden Michelin Star Chef

Laurent Touronde  Global Culinary Innovator Redefining Modern Dining 

Fabio Trabocchi Culinary maestro crafting Italian masterpieces